Boston Caribbean Coffee

Ingredients

1 oz. 30 ml Crème de Cacao (Dark)
1 oz. 30 ml Rum (Dark)
Hot Coffee

Garnish

Whipped Cream, Cinnamon Sprinkles and Cinnamon Stick

Instructions

Rub the rim of an Irish coffee mug with a lime and dip it into sugar. Pour the crème de cacao and rum into the mug. Fill it with hot coffee. Top with whipped cream and cinnamon sprinkles. Add a cinnamon stick as a stirrer.

Glass

Irish Coffee Mug

Boston Caribbean Coffee Drink is Part of the Following Theme

Coffee and Hot Drinks

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