Breakfast Eggnog
Ingredients
- 4 Cups 960 ml Eggnog
- 10 oz. 300 ml Apricot Brandy
- 3 oz. 90 ml Triple Sec
Garnish
Nutmeg Sprinkles
Instructions
Combine all ingredients in a punch bowl and serve.
Glass
Punch Bowl
Nutmeg Sprinkles
