Jellyfish

Shot Glass

Ingredients

1/2 oz. 15 ml Crème de Cacao (White)
1/2 oz. 15 ml Amaretto
1/2 oz. 15 ml Irish Cream
3 Drops of 3 Drops of Grenadine

Garnish

No Garnish

Instructions

Pour in layers the white crème de cacao then the amaretto and finally the Irish cream in a shot glass. Add 3 drops of grenadine in the center of the shot.

Glass

Shot Glass

Jellyfish Drink is Part of the Following Theme

Layered Drinks

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