Port Wine Sangaree
Ingredients
- 2 oz. 60 ml Port
- Splash of Splash of Brandy
- Splash of Splash of Water
- 1/2 tsp. 1/2 tsp. Sugar
- Club Soda / Carbonated Water
Garnish
Nutmeg Sprinkles
Instructions
Dissolve sugar in water in a highball glass. Add port and ice. Almost fill it with club soda. Float brandy on top.
Glass
Highball Glass
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