Frozen Berkeley

Champagne Flute

Ingredients

1 1/2 oz. 45 ml Rum (Light)
1/2 oz. 15 ml Brandy
Splash of Splash of Passion Fruit Syrup
Splash of Splash of Lemon Juice

Garnish

No Garnish

Instructions

Blend all ingredients with ice. Pour into a champagne flute.

Glass

Champagne Flute

Frozen Berkeley Drink is Part of the Following Theme

Blended / Frozen Drinks

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