Bengal
Ingredients
- 1 1/2 oz. 45 ml Brandy
- 1/2 oz. 15 ml Maraschino Liqueur
- 1/2 oz. 15 ml Triple Sec
- 1 oz. 30 ml Pineapple Juice
- 2 Dashes of 2 Dashes of Bitters
Garnish
No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.
Glass
Martini Glass
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