DeRosier
Ingredients
- 1 oz. 30 ml Rum (Añejo)
- 1/2 oz. 15 ml Bourbon
- 1/2 oz. 15 ml Crème de Cacao (Dark)
- 1/2 oz. 15 ml Cherry Brandy
- 1 oz. 30 ml Cream / Half & Half
Garnish
No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.
Glass
Martini Glass
