Geraldine
Ingredients
- 1 1/2 oz. 45 ml Canadian Whisky
- 1/2 oz. 15 ml Chartreuse® (Yellow)
- 1/2 oz. 15 ml Dubonnet
- Splash of Splash of Vermouth (Dry)
- Dash of Dash of Bitters
Garnish
Cherry
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.
Glass
Martini Glass