St. Charles Punch

Ingredients
- 1 oz. 30 ml Brandy
- 1/2 oz. 15 ml Triple Sec
- 1 oz. 30 ml Lemon Juice
- 1 tsp. 1 tsp. Sugar
- 3 oz. 90 ml Port
Garnish
Lemon Wedge and Cherry
Instructions
Pour all ingredients except the port into a shaker with ice. Shake and strain into a collins glass with ice. Add port on top.
Glass
Collins Glass
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