Burnt Embers
Ingredients
- 1 1/2 oz. 45 ml Rum (Añejo)
- 1/2 oz. 15 ml Apricot Brandy
- 1 oz. 30 ml Pineapple Juice
Garnish
No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.
Glass
Martini Glass
