Mai Tai
Ingredients
- 2 oz. 60 ml Rum (Light)
- Orange Juice
- Pineapple Juice
- Float of Float of Rum (Dark)
- Splash of Splash of Almond Liqueur or Crème de Noyaux
Garnish
Cherry
Instructions
Pour the light rum into a glass with ice. Fill it with half orange juice and half pineapple juice. Add the float of dark rum and a splash of almond liqueur on top.
Glass
Collins Glass
