Peach Sangaree
Ingredients
- 2 oz. 60 ml Peach Brandy
- Splash of Splash of Water
- 1/2 tsp. 1/2 tsp. Sugar
- Club Soda / Carbonated Water
- Float of Float of Port
Garnish
Nutmeg Sprinkles
Instructions
Dissolve sugar in water and add peach brandy. Pour into a glass with ice. Almost fill it with club soda. Float the port on top.
Glass
Highball Glass
