Rum Sangaree
Ingredients
- 2 oz. 60 ml Rum (Light)
- Splash of Splash of Water
- 1/2 tsp. 1/2 tsp. Sugar
- Club Soda / Carbonated Water
- Float of Float of Port
Garnish
Nutmeg Sprinkles
Instructions
Dissolve sugar in water and add rum. Pour into a glass with ice. Almost fill it with club soda. Float the port on top.
Glass
Highball Glass
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