Rum Sangaree

Name: Rum Sangaree
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 oz. Rum (Light); Splash of Water; 1/2 tsp. Sugar; Club Soda / Carbonated Water; Float of Port

Ingredients

2 oz. 60 ml Rum (Light)
Splash of Splash of Water
1/2 tsp. 1/2 tsp. Sugar
Club Soda / Carbonated Water
Float of Float of Port

Garnish

Nutmeg Sprinkles

Instructions

Dissolve sugar in water and add rum. Pour into a glass with ice. Almost fill it with club soda. Float the port on top.

Glass

Highball Glass

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