Agua De Jamaica

Ingredients
- 2 Cups of 2 Cups of Dried Hibiscus
- 10 Cups of 10 Cups of Water
- 1 Cup of 1 Cup of Sugar
Garnish
No Garnish
Instructions
Place Hibiscus flowers in a pan with 6 cups of water. Bring to boil for a couple of minutes. Remove the pan from the heat and let it cool for 20 minutes. Strain the water into a pitcher and dilute it with 4 cups of cold water. Add sugar to taste.
Glass
Pitcher
Agua De Jamaica Drink is Part of the Following Themes
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